As you know, I've been quite in love with baking for a while, though as of late, since summer heat has been around with a vengeance, I haven't been in the mood for much baking...
But, it all changed when Deb from On Cupcake Moon published her newest cupcake recipe: Peanut Butter & Chocolate Cupcakes!
The urge to bake came back, and even though I had to wait till I got some peanut butter, I set up myself into baking in the evening, using my foiled cupcake lines from Sweet Estelle!
For the cupcake batter, I just changed the cacao powder for one of my Flying Birds Botanicals cacaos, the Lavender & Mint one this time!
Once done, they looked pretty awesome even without the icing, and I was tempted to eat them like that!
Then it was time for working on the delicious peanut butter icing! As per Deb's advice, I let the butter melt completely before starting to work on the icing and it looked just great!
I have to say I'm a bit of a newb when it comes to working on the icing, with the new tips and pastry bag I got on my Cupcake Set... so they don't look perfect, but I do intend to keep at it, since practice makes perfect!
They're pretty much amazing, and everyone that have tasted them have loved them to bits, so if you're looking for a new delicious cupcake recipe, THIS IS IT!