Monday, November 8, 2010

Monday Munchies: Baked Apples!

Monday is here once again, and to start another week the yummy way, I'm sharing yet another recipe with you all, and to help making Monday a bit better, this time is a dessert!

Once again, I got the recipe from a Spanish cooking magazine, "Cocina Fácil" (Easy Cooking). This recipe is yummy all year round, but using the oven is always better when the weather is getting cold, and apples just spell autumn!

Baked Apples
Serves 4


- 4 Reineta apples (I've done a bit of search, and for you overseas people it suggests you use Pippin apples).
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons white wine
- butter


  1. In a bowl mix the cinnamon and sugar.
  2. Wash the apples, dry them well and core them, either with a knife or an apple corer.
  3. Preheat the over at 180ºC (350ºF). Put the apples in a oven dish/baking pan, make sure there's some space in between the apples.
  4. Stuff each apple with a walnut sized bit of butter and a quarter of the sugar & cinnamon mix.
  5. Pour a tablespoon of the white wine over each one of the apples.
  6. Bake for about 30 minutes.
  7. Take them out of the over and let them cool. Serve each one in a dessert plane, pouring over them the leftover juices left in the pan and serve.
  8. Enjoy!


  1. Umm.... YUM! What kind of apples are you supposed to use? The tart or sweet ones? Think I'll be making these this weekend!! Haha

  2. Oops! Just re read the recipe list! Off to research what kind of apple Pippin is! Haven't see any of those at the grocery or market, so hopefully there's a yummy substitute!

  3. I make a very similar version of this recipe, only instead of white wine, I use Port. The use of Port wine might lead to using less sugar, since it's a sweet wine. Again, it's a matter of personal taste.
    These apples are yummy.

    Signed: Your SW vecina;)

  4. those look delish! I recently made baked I need to try your recipe! :)

  5. YUM! My hubby would love those. I will definitely have to try and make them!

  6. So yummy! Oh, I am so feeling like baked apples! I haven't made them for such a long time... Thank you for sharing your recipe! :D


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