Once again, I got the recipe from a Spanish cooking magazine, "Cocina Fácil" (Easy Cooking). This recipe is yummy all year round, but using the oven is always better when the weather is getting cold, and apples just spell autumn!
- 4 Reineta apples (I've done a bit of search, and for you overseas people it suggests you use Pippin apples).
- 4 tablespoons sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons white wine
- In a bowl mix the cinnamon and sugar.
- Wash the apples, dry them well and core them, either with a knife or an apple corer.
- Preheat the over at 180ºC (350ºF). Put the apples in a oven dish/baking pan, make sure there's some space in between the apples.
- Stuff each apple with a walnut sized bit of butter and a quarter of the sugar & cinnamon mix.
- Pour a tablespoon of the white wine over each one of the apples.
- Bake for about 30 minutes.
- Take them out of the over and let them cool. Serve each one in a dessert plane, pouring over them the leftover juices left in the pan and serve.