For this Monday Munchies I'm sharing yet another recipe from the Easy Cooking (Cocina Fácil) magazine.
Sauteed Veggies With Turkey
Serves 4
Ingredients:
- 800 gr thin breast turkey steaks
- 150 gr carrots
- 200 gr zucchini
- 1 red pepper
- 2 green peppers
- 50 gr soy sprouts
- shredded ginger
- 2 tbps soy sauce
- olive oil
- Half a lemon
- salt & pepper
Method:
- Wash & dry the lemon, grate the lemon peel and squeeze the juice. Wash & dry the turkey. Cut it into bite sized pieces and marinate them for at least half an hour with the shredded ginger, the grated peel & juice of the lemon, a pinch of pepper, the soy sauce and a drizzle of olive oil.
- Scrape the carrots and wash them. Cut the ends of the zucchini and wash them. Wash and clean the peppers, cutting out the seeds. Cut everything into thin stripes.
- Put a wok with a bit of oil at high heat, once the oil is very hot add the carrots and saute for 2 min, add the peppers and continue to saute, after 2 more min add the zucchini. Saute everything for 2 more min and reserve the veggies.
- Add some more oil to the wok if necessary and saute the turkey (with its marinade) for 3 to 4 min. Add the reserved veggies and the soy sprouts, previously washed and drained. Saute everything for another pair of minutes and serve.
- Enjoy!
