Hello everyone! Somewhat regular blogging from India! From my tablet, using my sister-in-law's wifi... while we're planning G's nephew b-day party! So in that festive mood, I leave you with a yummy recipe for Monday Munchies!
Lemon Muffins
Makes 16-18
Ingredients:
- 2 or 3 lemons
- 60 ml lemon yogurt
- 300 gr plain flour
- 2 eggs
- 180 gr sugar
- 15 gr baking powder
- 125 ml sunflower oil
Method:
- Wash and dry one lemon, you'll need the grated zest. Squeeze all lemons, to get 125 ml of lemon juice (use more lemons if need be, mine were small, so I used 5). Make sure you filter it so there won't be any seeds. Beat eggs and sugar in a bowl till they whiten and double their size. If you do it with electric mixer it'll be easier and done in a shorter time.
- Add oil, juice, grated zest and yogurt and mix well so there are no lumps. Sieve in the flour with the baking powder, and mix again till al ingredients are well mixed. Let the batter sit for about 30 minutes at room temperature. Preheat oven at 180ºC.
- Prepare the muffin pan with liners (since it yields about 16 to 18, you might need two pans or make two turns in the oven) and fill them up till 3/4. Bake for 20 minutes. Once they're done (test with a toothpick and if it comes out clean, they're done) get them in a rack to cool.
